8,796 results
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, etc. ... consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1825- Books
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Practical gastronomy and culinary dictionary : being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1892- Books
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The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary, &c.
Martin, Sarah.Date: 1795- Books
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The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. / written purely from her own practice by Mrs. Sarah Martin ... Being an entire new collection of original receipts which have never appeared in print, in every branch of confectionary, &c.
Martin, Sarah.Date: 1800- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice ... Consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1799- Books
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, &c. ... Written purely from practice / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: [1810?]- Archives and manuscripts
Diary of Albert Ruskin Cook
Date: 1937Reference: PP/COO/G/52Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
Diary of Albert Ruskin Cook
Date: 1939Reference: PP/COO/G/54Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Ephemera
Trade at S. Cook's, chemist, Hyson Green : also at Beech Avenue, Sherwood Rise.
Cook, S.Date: [between 1880 and 1889?]- Archives and manuscripts
Diary of Albert Ruskin Cook
Date: 1940Reference: PP/COO/G/55Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
Diary of Albert Ruskin Cook
Date: 1924Reference: PP/COO/G/39Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Books
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A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household [sic], a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts / by Giles Rose, one of the master cooks in His Majesties kitchen.
Rose, GilesDate: 1682- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c., written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1808- Books
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The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the authour lately served as housekeeper; consisting of near nine hundred original receipts, most of which never appeared in print ... [etc.].
Raffald, Elizabeth, 1733-1781.Date: 1784- Books
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Domestic economy; or, a complete system of English housekeeping: containing the most approved receipts, confirmed by Observation and Practice, in every reputable English book of cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a valuable Collection, translated from the Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the Original Articles, form the most complete System of Housekeeping ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricasses, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, and Confectionary. To which is prefixed, in order to render it as complete and perfect as possible, An Elegant Collection of Light Dishes for Supper, Adapted for Every Month in the Year. Also the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Likewise the family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. By Maximilian Hazlemore.
Date: 1794- Books
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Wagstaff's second catalogue for 1771: Containing a large and valuable collection of choice books, in all languages, and in every branch of ancient and modern literature: including the genuine library of a reverend and well-known connoisseur, collected in his travels. Amongst which are a great number of rare pieces of antiquity, in the finest preservation. The whole being such a collection as is seldom exposed to public sale. Which will begin to be sold (for ready money only) on Wednesday the first of May, 1771. The prices to each article printed in the catalogue, and marked on the leaf of every book. By George Wagstaff, (a lover and preserver of antiquity) in Brick-lane, the corner of Brown's-lane, Spitalfields; who returns his most grateful thanks to all his worthy customers, and begs the continuance of their favours. Catalogues (Price Six-pence) may be had of the following booksellers; viz. Ridley's, St. James's-street; Law's, St. Martin's Church-yard; Wilkie's, St. Paul's Church-yard; Cooks, at the Royal-exchange; Merritt, at Cambridge; Fletcher, at Oxford; and at the place of sale. Where the utmost value is given for any library or parcel of books. Also books exchanged.
Wagstaff, George, active 1766-1817.Date: 1771]- Pictures
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A woman cooks in a flat pan on the fire as a man and a boy wait at the table for something to eat. Engraving.
Reference: 29280i- Ephemera
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A. Winter & Sons, confectioners & pastry cooks, &c. : 177 Snargate Street, Dover : ball-suppers & routs attended & supplied : established 1795.
A. Winter & Sons.Date: [between 1800 and 1899?]- Archives and manuscripts
To Jack Cook from Harriet Bickersteth Cook
Date: Oct 1908Reference: PP/COO/E/14Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
To Harriet Bickersteth Cook from Jack Cook
Date: Jun 1910Reference: PP/COO/E/17Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
To Harriet Bickersteth Cook from Katharine Cook
Date: Jun 1900Reference: PP/COO/E/7Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
To Harriet Bickersteth Cook from Katharine Cook
Date: Feb 1905Reference: PP/COO/E/11Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
To Harriet Bickersteth Cook from Edward Cook
Date: Nov 1875Reference: PP/COO/E/4Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
To Harriet Bickersteth Cook from Marjorie Cook
Date: Jun 1909Reference: PP/COO/E/16Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)- Archives and manuscripts
To Harriet Bickersteth Cook from Katharine Cook
Date: Mar 1905Reference: PP/COO/E/12Part of: Cook, Sir Albert Ruskin (1870-1951) and Cook, Lady Katharine (1863-1938)